My final two-point-something Argentinian pesos refilled my petrol bottle and earned me a few sweets that were gone before I had left town. One kilometre out of Fiambala and it was back to the stony, bald and sun -beaten landscape. Gone were the irrigation channels that bring water from the high mountains and provide a life support system for what would otherwise be a patch of gravel but can now harbour trees, vineyards and small vegetable patches and grazing ground. Gone too are the fridges, the shelves of food, the ability to decide on a whim that you need something and that you can go and buy that item. A packet of biscuits, an ice cream, a cold beer. Things that normally don't have any importance but seem to assume gigantic importance in the empty vastness. Upon emergence from this sand-filled, fructose-free environment , 480 kilometres hence, all three will be consumed almost simultaneously beside a bemused old man on a shady bench, who I can see wondering whether melting chocolates and a bottle of cold beer really go well together. Indeed they don't but at least they kept my mind focused for forty hours in the saddle.
On the morning of the third day from Fiambala, I reached the Argentine customs post, 21km shy of the pass. I got stamped out whilst explaining to the young Gendarme from Jujuy that William Wallace was in fact Scottish, not Irish. A quick historical sketch of Irish political history, the Las Malvinas war and British imperialism with the customs man, and another friendly chat with the road maintenance guys who filled all my water bottles, and I continued west towards the pass and into the wind. The 800 metre ascent and fierce headwind though had me once again back to a crawling pace. A few hundred metres would be attempted before the little available oxygen would deflate me and then another rest. Sometimes a push. Another few hundred metres. And so forth. Five and a half hours later I had covered the 21km to the top of the pass, consumed all my not-so-fresh bread and cheese, and decided to stay at the final refuge, No.6, just beside the top of the pass. A shiny new GS1200 appeared and the owner was from Copiapo in Chile. He was tucking his large stash of coca leaves deep into his jacket pocket, explaining that Chilean customs could give him problems if he left them in the panniers. Handing me a small bottle of warm coke he roared off into Chile, while I went back to gathering scraps of wood that had been left by others for fuel.
Some cardboard sheets provided additional warmth and I kept a fire going most of the night and was up at 5am reigniting it, although I didn't intend to ride until the sun came up. I headed off at 8am with most of my clothes on but even then the temperature hadn't risen sufficiently for my hands not to become painfully cold after a 3km descent and I wasn't able to brake. So instead I wrapped a couple of pairs of shorts around my fingerless gloves and headed down to Laguna Verde looking like a pedaling clothes line. Down at the cobalt blue lake I filtered some water from a stream, although I was later told it has a high mineral content and its not advised that you drink it. An attempt to gain the attention of a policeman at the carabineros post by the lake proved fruitless so I just pedaled past. At the turn-off to the thermal springs the road began climbing steeply again, to the second high point that I had only discovered the day before whilst browsing through a route description I had. Yet again there was a 21km climb, this time to just under 4600 metres and with a stiff headwind the day's intended target of the Chilean customs post, 110km from the top of the pass, looked very ambitious. It didn't look any more likely by 3pm, when after another five hours of pushing and pedaling four kilometres per hour, I reached the high point (4598m) and then the road began to descend slightly through a zone of very steep badenes (dips in the road for drainage). As I passed a site where earth-movers were sculpting the gravel landscape in preparation for a new tarred road due in three years time, a minibus came out after me. Ismael was from southern Chile and asked me where I was going and where I intended to spend the night, as it looked like I wouldn't make the descent to the customs post this evening. He offered me a bed and dinner in the workers compound, 55km ahead, beside the customs post and the prospect of another frozen, windy night above 4000 metres had me accepting the offer reluctantly and so Rocinante was unpacked and then loaded into the back of the minibus.
Breakfast the following morning looked like something you would leave out for the birds as I put all my remaining seeds and honey into a bowl of porridge, before the Chilean customs officer stripped me of all prohibited foodstuffs. After Rocinante was given a full cavity search, the friendly Mauricio brought me over to the staff house for a second breakfast of eggs and coffee. Approximately 280 kilometres remained to Diego de Almagro, where chocolates and a cold beer could be found, amongst other non-essential items like water, fruit and vegetables. Yet again though the wind gods cursed me and progress was slow by the Pedernales slat flats but the views were fantastic. Side tracks in the gravel led off to small invisible mining camps. The largest mine in the area, at El Salvador, is one of the most important copper mines in Chile.
Six days after leaving Fiambala, I forced my way into Diego de Almagro against a stiff wind and while initially considering heading back out to camp, a night in the hotel on the main plaza for $10 was conceded to. The old lady running the place asked was I very dirty, apparently an obvious question to pose to new arrivals, and expressed concern about me carting my gear into the room. After assuring her though that I wouldn't sleep with my panniers and they would stay on the floor, I headed out to find some pizza, my craving for sugar and fat not yet abated. A little pub with pictures of the former President Salvador Allende (overthrown in 1973 during a coup led by General Pinochet, among others), Che and other mineworker heros graced the walls. My vegetarian pizza arrived with three different species of domesticated animals on it.
The following morning I headed for the Pacific coast at Chanaral. Again the westerly picked up so that I was forcing my way downhill but the Pacific came into view along with a big smile at what felt like another important milestone. An inaugural dip in the Pacific would have to wait, however, as the copper mine tailings that were dumped into the bay during the 1970s and 80s have provided enough contaminants to kill off the bay's aquatic life and keep swimmers away. I loaded up with supplies for the ride north to Antofagasta, through the Atacama (well it's all the Atacama) and then headed out to camp on the beach near the entrance to the Pan de Azucar national park. A quick visit to the park the following morning and then I continued on through the park, heading inland, to join the Pan American highway northbound. The 400km to Antofagasta was interspersed with a couple of posadas or truckstops where water could be stocked up on. Four days later, the large cement factory on the southern outskirts of Antofagasta came into view.
Prior to 1879 I would have been in Bolivia already, but the city that was originally part of Bolivia was taken over by Chilean troops in an event that marked the beginning of the War of the Pacific over mineral rights in the region, with Chile against Peru and Bolivia. Landlocked Bolivia has maintained a navy and its aspiration that it will one day recover the coastline and recent social conflicts in Bolivia over resource exploitation, especially natural gas, stem in part from the theory that the loss of the coastline has stymied Bolivia's economy. All contributing factors that led to the election of Bolivia's current president, Evo Morales, in 2005.




































